The first Calvet Academy in Libreville
A day devoted to wine, held with Calvet and Carrefour Prix Import in our conference room.
Read moreTHE RESTAURANT JOURNAL
The blog of ROMA Hotel & Restaurant
Our stories, flavours and memorable moments.
Caviar Night — second edition
14 March 2026: photos from the second Caviar Night with @selectionfingourmet, an evening of exceptional flavours at ROMA.
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ASSEIGAB’s first public assembly at ROMA
On 12 March 2026, ASSEIGAB held its first public assembly in the conference room at ROMA Hotel & Restaurant, the association’s headquarters in Libreville. Italian and Gabonese entrepreneurs attended in person and remotely. Dr Catia Rossi represented the Italian Embassy. Elia Basso, Federico Grillio and Marco Zangrilli led the discussion.
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Official founding of ASSEIGAB
The statutes and internal regulations are signed, marking the official founding of ASSEIGAB, the association of Italian-Gabonese entrepreneurs in Gabon.
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Week of Italian Cuisine in the World 2025
Week of Italian Cuisine in the World 2025 🇮🇹 🇬🇦 Italian cuisine: culture, health and innovation 🇮🇹 🇬🇦 The entire team at Restaurant Roma thanks the Italian Embassy in Gabon, especially His Excellency Ambassador Stefano Moscatelli, for their renewed trust and for holding the 2025 edition at our restaurant…
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Château Valandraud Premier Grand Cru Classé tasting evening
Many thanks to everyone who joined the Bordeaux grands crus classés tasting evening at ROMA RESTAURANT. An event organised for the 2025 wine fair by Carrefour Prix Import.
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Alba White Truffle Week — 2025
From 27 November 2025, a selection of dishes and a tasting menu celebrated Alba white truffles.
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Caviar Night — 7 November 2025
CAVIAR NIGHT! Friday 7 November 2025
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Wine Dinner — Château Talbot
A wine dinner with Jean-Michel Laporte of Château Talbot, Thursday 6 November 2025 at 20:00, at ROMA.
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Mussel festival — 2025
From 18 April 2025, a weekend celebrating mussels and traditional recipes from the Ligurian coast.
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An evening tasting Bordeaux grands crus classés — 2024
An evening held with Carrefour Prix Import for the 2024 Foire aux Vins, with Cynthia Capelaere in attendance.
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Week of Italian Cuisine in the World — 2024
An evening devoted to Italian food and wine, organized by the Embassy of Italy and attended by members of the diplomatic corps.
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Official opening of the hotel at ROMA
The ROMA announces the official opening of its hotel. Watch the presentation on our Facebook page. Information & Reservations: 074-44-98-64.
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Alba White Truffle Week — 2023
A selection of dishes and a tasting menu featuring Alba white truffles, from 24 November 2023.
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Regional themed evening: Emilia-Romagna
From 24 February 2023, a weekend celebrating the specialities of Emilia-Romagna, with a menu by chef Nicolò.
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Périgord Winter Black Truffle Week
Second Périgord Winter Black Truffle Week at ROMA, from 27 January 2023 while stocks last.
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A tasting of Burgundy wines from Domaine Moillard
Looking back at an evening devoted to Burgundy wines from Domaine Moillard.
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Week of Italian Cuisine in the World — 2022
A private dinner held on 15 November 2022 as part of the Week of Italian Cuisine in the World.
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The Mussel Festival
The Mussel Festival is at ROMA From the evening of Friday 16 September and throughout the weekend*, Chef Niccolò from Liguria offers a special mussel menu with regional coastal recipes: mussel cream with vegetables, stuffed mussels from La Spezia…
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Périgord black truffle week — 2022
In January 2022, Périgord winter black truffles took centre stage in a selection of dishes by chef Nicolò.
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Gold steak: an exceptional entrecôte
A 500 g Charolais du Bourbonnais Label Rouge PGI entrecôte, dressed in genuine 24-carat gold leaf.
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First Caviar Weekend
Chef Niccolò presents the first Caviar Weekend at ROMA, 11–13 November 2021, while stocks last.
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The return of Alba white truffles — 2020
Alba white truffles returned on 12 December 2020 with a menu devoted to this prized ingredient.
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A new home, the same team and passion
On 23 November 2019, our restaurant moved from its original premises and officially opened the new home where we welcome you today.
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Italian Republic Day celebration
Italian Republic Day celebration. Venue: the residence of His Excellency the Italian Ambassador to Gabon, Sablière, Libreville. Cocktail reception and buffet prepared by ROMA RESTAURANT / - Special thanks to: - Michele: Executive Chef, ROMA RESTAURANT / - Sandro: Head Pizzaiolo, LA DOLCE VITA GROUP / - Jean-Paul: Maître d’hôtel, ROMA RESTAURANT / - Anicet
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White Truffle Week 2016
WHITE TRUFFLE WEEK 2016 — WHITE TRUFFLE WEEK AT ROMA RESTAURANT. From Saturday 10 December, for one week while stocks last. White truffle from Alba, Piedmont. Starters include organic egg with Parmesan mousse and white truffle, and beef carpaccio with olive oil and white truffle…
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Diplomatic corps food fair — 2015
DIPLOMATIC CORPS FOOD FAIR — 2015 GABON. In collaboration with the Libreville Chamber of Commerce; the Italian Republic stand with the Italian Embassy, Libreville, and Roma Restaurant, Libreville — www.facebook.com/romalibreville — La Dolce Vita Restaurant, Libreville — www.facebook.com/ladolcevitalibreville. Special thanks…
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Afrique Magazine — August 2012
Afrique Magazine — August 2012: a selection of places in Libreville
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Ecobank evening — 25 November 2011
Ecobank evening — Friday 25 November 2011
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Grand opening evening — 17 May 2011
Grand opening evening. Tuesday 17 May 2011
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24 February 2011: where our story began
On 24 February 2011, our restaurant opened its doors in Libreville. This date marks the beginning of our story and remains our official birthday.
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